Easy Crispy Fish and Chips Recipe (No Beer) | Homemade Tartar Sauce Recipe
Zingy and delicious – with a thin crisp coating of batter, juicy fillets & homemade tartar sauce, this Fish and Chips is perfect for any occasion.
Kitchen Base Ingredients
Kam Heong Sauce Recipe
Kam Heong sauce, or Golden Fragrance, is easy and packed with flavours & fragrance. Takes less than 30 minutes, it’s the perfect paste to whip up a quick dinner!
Easy Way to Store Galangal for 2 Years
Here’s how to store and keep your galangal so that it will last for the next 2 years!
Making 1kg of Sambal Paste
Handmade sambal paste, bursting with flavours of chilli, blended herbs and aromatic fragrance is a lot of work, but well worth the effort. Use a little bit for that amazingly delicious sambal dish!
Making 1.3kg Green Curry Paste
Green Curry Paste is the thick, concentrated goodness of blended Thai herbs and spices with rich coconut milk. Use a scoop or two for that creamy Green Curry for the family!
Easy Homemade Chicken Meatballs From Scratch
Homemade chicken meatballs taste and feel so different from commercially made ones; they are slightly springy, delicious, and almost melt-in-the-mouth.
Easy & Quick Prawn Stock from Prawn Shells
Prawn Stock is rich in flavours, quick and easy to make at home. All one needs is some prawn shells and heads, water and we’re good to go!
Homemade Ginger Scallion Sauce
Ginger Scallion Sauce is a savoury and flavourful sauce that is mild in heat but sweet from the scallions. It’s perfect with clay pot chicken rice, white rice and various noodles. It’s can even be used to whip up a quick meal!
Save Time with Minced Garlic
Save time peeling, mincing, and frying garlic every time by making a large batch of this equally good minced garlic in oil.
Simple, Fragrant, Crispy Fried Garlic & Garlic Oil
Fresh garlic and odorless oil are the only 2 ingredients to make this flavour and fragrance-packed condiment recipe. Very simple and quick too!