Spicy Malaysian Sambal Belacan
Spicy, sour and deliciously deep and complex, this Sambal Belacan condiment is sure to complete your meal. It brings the oomph to the dining table no matter the occasion.
Spicy, sour and deliciously deep and complex, this Sambal Belacan condiment is sure to complete your meal. It brings the oomph to the dining table no matter the occasion.
A simple Black Sauce Chicken dish for children and non-spicy food lovers. Thick, savoury gravy, melting, smooth potatoes and tender, tasty chicken. A well-loved dish for batch cooking and house parties!
Colourful, naturally sweet, super nutritious; this Crunchy Stir-Fried Mixed Vegetables recipe is perfect as an additional vegetable dish with rice, or even as a standalone!
Crispy, sweet with a hint of saltiness, these Butter Prawns are a delight. In addition to fluffy egg floss, it is simply a delicious treat for the CNY reunion dinner!
Savoury, delicious yet elaborate meal featuring Chicken Rice set meal for the family! Complete with the sauces, soups, and chili, this meal is so satisfying!
Handmade sambal paste, bursting with flavours of chilli, blended herbs and aromatic fragrance is a lot of work, but well worth the effort. Use a little bit for that amazingly delicious sambal dish!
Ginger Scallion Sauce is a savoury and flavourful sauce that is mild in heat but sweet from the scallions. It’s perfect with clay pot chicken rice, white rice and various noodles. It’s can even be used to whip up a quick meal!
This clear and light chicken soup is sweet, healthy, and very heart-warming. The angled gourd, or luffa, imparts a natural sweetness that adds to the already savoury and tasty soup.
Homemade ginger scallion sauce gives the fish a little savouriness and mild heat; while the saltiness of the soy sauce mixture accentuates the freshness of the fish. This Steamed Ginger Scallion Fish is a meal the family will enjoy and ask for more!
In Malaysia, there is a spicy, sour, and super savoury dish known as “Asam Pedas”. Literally translated as “sour spicy” from Bahasa Melayu; “sour” from the tamarind juice and “spicy” from the blended chillis. Often cooked with fish, this Asam Pedas Ikan goes well with …