Easy & Sweet Seafood Soup with Luffa Gourd and Prawn Broth
Prawn broth seafood soup is rich in depth, tasty, and very delicious. Add in some cut luffa gourd and carrots for sweetness, and we have a light yet heart-warming meal.
Prawn broth seafood soup is rich in depth, tasty, and very delicious. Add in some cut luffa gourd and carrots for sweetness, and we have a light yet heart-warming meal.
In Malaysia, there is a spicy, sour, and super savoury dish known as “Asam Pedas”. Literally translated as “sour spicy” from Bahasa Melayu; “sour” from the tamarind juice and “spicy” from the blended chillis. Often cooked with fish, this Asam Pedas Ikan goes well with …
A savoury twist to traditional sandwiches – the wholesome Sardine Sandwich. Packed with tangy tomato and fish flavours, and assembled with fresh veggies, this sandwich is very delicious and filling.
One of the Malaysian and Singaporean favourite dish, Grilled Stingray with Sambal is very aromatic, tender, spicy, tangy and mildly sweet. Wrapped in banana leaves, this dish is sure to tickle your tastebuds!