Simple, fluffy and quick, yet filling, this roti jala, or net crepes recipe, is a keeper.
Ingredients:
2 cup all-purpose flour
1/2 tsp salt
1/2 tbsp sugar
1/2 tsp turmeric powder
2 tbsp butter, unsalted, room temperature (softened)
1 egg
1 tbsp cooking oil, unscented
1 cup fresh milk
1 cup water
1/4 cup water, optional
Chicken curry – it’s creamy and rich, with a slight tanginess and spice; the chicken is tender and aromatic. Done in an hour, this multi-meal recipe is sure to be a favourite among all family members!
Full-bodied, rich and creamy with a slight sourness – this Fish Head Curry is delicious. Takes about 30 minutes & goes super well with rice & roti!
Here is a delicious, rich and thick Potato Pork Curry recipe left by my late mother-in-law. The curry paste is made from scratch – all the herbs are blended and the number of chillies included was adjusted according to preference. Each potato was smooth and …
Spicy, sour, rich and meaty – this Asam Pedas Ikan Pari, or Spicy and Sour Stingray Curry, takes some effort, but it is completely worth it. Your family will enjoy every drop!
In Malaysia, there is a spicy, sour, and super savoury dish known as “Asam Pedas”. Literally translated as “sour spicy” from Bahasa Melayu; “sour” from the tamarind juice and “spicy” from the blended chillis. Often cooked with fish, this Asam Pedas Ikan goes well with …