Deep-fried fish paired with sour, sweet, umami-filled and a light, spicy Thai Mango Salad. The combination of crunchy texture, balanced tanginess and aromatic fragrance whets the appetite easily for a quick, weeknight meal.
Crispy, tender deep-fried tofu, mixed in with fresh herbs and coated with sweet, sour and slightly spicy Chicken Chilli Sauce
Light, crisp and super easy to make, these natural & homemade Chicken Fingers, or Chicken Tenders are super easy and quick to make.
3 Flavoured Fish is a Thai crispy fried fish dish with crisp tofu and crunchy onions, drenched in rich, velvet-like sweet, sour and spicy sauce.
Salty, mildly spicy, super fragrant and full of umami-ness: this 20-minute Kam Heong Fish Fillets dish is fancy yet super simple to make.
Fried Fish with Curry Powder is aromatic, fragrant and very appetising. Crispy on the outside and tender inside, this 5-ingredient recipe is very simple for the family meal!
Crispy, tender and super juicy – this is how crispy fried chicken should be! Top with crispy curry leaves and shallots for extra fragrance.