Kam Heong Sauce Recipe
Kam Heong sauce, or Golden Fragrance, is easy and packed with flavours & fragrance. Takes less than 30 minutes, it’s the perfect paste to whip up a quick dinner!
Kam Heong sauce, or Golden Fragrance, is easy and packed with flavours & fragrance. Takes less than 30 minutes, it’s the perfect paste to whip up a quick dinner!
Crunchy, sweet, with a slight tinge of savoury and saltiness, this Stir Fry Lettuce with Dried Shrimps is the perfect balance of umami and natural sweetness on the dinner table. Have it as a side dish or a main dish, this veggie will not disappoint!
Thai Chilli Jam – or Nam Prik Pao – is a staple ingredient in Thai households. This paste is sweet, salty and sour – with hints of umami from the shrimp paste, but it is not spicy.
Used as a key ingredient in multiple Thai dishes, it adds a depth of flavour to Thai food.
Here’s an authentic recipe for making Thai Chilli Jam using Guajillo Peppers. Yum!
Thai Mango Salad, or Yum Ma Muang, is another famous salad from Thailand that brings out the sourness of the unriped chokanan mangoes and balances the palate with sweetness, saltiness and savoury tastes to bring a unique experience.