Easy 20 Minutes Steamed Kam Heong Prawns
Steamed Kam Heong Prawns – aromatic, tender and very delicious. Ready in 20 minutes, it can be completed before the rice cooks for dinner!
Steamed Kam Heong Prawns – aromatic, tender and very delicious. Ready in 20 minutes, it can be completed before the rice cooks for dinner!
Salty, mildly spicy, super fragrant and full of umami-ness: this 20-minute Kam Heong Fish Fillets dish is fancy yet super simple to make.
Kam Heong sauce, or Golden Fragrance, is easy and packed with flavours & fragrance. Takes less than 30 minutes, it’s the perfect paste to whip up a quick dinner!