Crunchy Stir-Fried Mixed Vegetables
Colourful, naturally sweet, super nutritious; this Crunchy Stir-Fried Mixed Vegetables recipe is perfect as an additional vegetable dish with rice, or even as a standalone!
Tag: malaysian cuisine
Butter Prawns
Crispy, sweet with a hint of saltiness, these Butter Prawns are a delight. In addition to fluffy egg floss, it is simply a delicious treat for the CNY reunion dinner!
Complete Homemade Chicken Rice Meal
Savoury, delicious yet elaborate meal featuring Chicken Rice set meal for the family! Complete with the sauces, soups, and chili, this meal is so satisfying!
Stir Fry Lettuce with Dried Shrimp
Crunchy, sweet, with a slight tinge of savoury and saltiness, this Stir Fry Lettuce with Dried Shrimps is the perfect balance of umami and natural sweetness on the dinner table. Have it as a side dish or a main dish, this veggie will not disappoint!
Making 1kg of Sambal Paste
Handmade sambal paste, bursting with flavours of chilli, blended herbs and aromatic fragrance is a lot of work, but well worth the effort. Use a little bit for that amazingly delicious sambal dish!
10 Minutes Dish: Stir Fry Sambal Long Beans
Stir Fry Sambal Long Beans is spicy, naturally sweet, savoury and very fast to cook. This side dish is so fast, it can be whipped up in 10 minutes!
Homemade Ginger Scallion Sauce
Ginger Scallion Sauce is a savoury and flavourful sauce that is mild in heat but sweet from the scallions. It’s perfect with clay pot chicken rice, white rice and various noodles. It’s can even be used to whip up a quick meal!
Asam Pedas Ikan – Sour Spicy Fish in Gravy
In Malaysia, there is a spicy, sour, and super savoury dish known as “Asam Pedas”. Literally translated as “sour spicy” from Bahasa Melayu; “sour” from the tamarind juice and “spicy” from the blended chillis. Often cooked with fish, this Asam Pedas Ikan goes well with …
Aromatic Grilled Stingray with Sambal | Ikan Pari Sambal Bakar
One of the Malaysian and Singaporean favourite dish, Grilled Stingray with Sambal is very aromatic, tender, spicy, tangy and mildly sweet. Wrapped in banana leaves, this dish is sure to tickle your tastebuds!