Easy Thai Beef Salad (Larb Neua)
Beef salad is an easy, 10-minute, delicious mix of ground beef and chopped herbs, coated with fish sauce, lime juice, ground chilli and ground rice. Enjoy it as a low-calorie meal with fresh veggies.
All types of Thai food!
Beef salad is an easy, 10-minute, delicious mix of ground beef and chopped herbs, coated with fish sauce, lime juice, ground chilli and ground rice. Enjoy it as a low-calorie meal with fresh veggies.
Tom Yum Mee Hoon is sour, mildly spicy, very creamy and al-dente. Prepared with seafood such as squid, prawns and clams…
Minced Pork Egg Rolls are made of a crispy and fluffy egg layer, wrapping a sweet and savoury minced pork filling. This nostalgic dish is sure to please the young ones!
Rich and smooth, with a fragrant blend of Thai herbs and spices makes Green Curry Chicken an iconic Thai dish that stands out. Have it for a party, or a simple dinner with family, this dish does not disappoint.
Green Curry Paste is the thick, concentrated goodness of blended Thai herbs and spices with rich coconut milk. Use a scoop or two for that creamy Green Curry for the family!
What’s simpler than crushing a few herbs, stir-frying it all with minced chicken, before serving it up with fluffy, white rice? This Stir Fry Turmeric Chicken Recipe requires a few ingredients, yet makes a very spicy and savoury dish that is not only delicious but very healthy and nutritious too!
Thai Chilli Jam – or Nam Prik Pao – is a staple ingredient in Thai households. This paste is sweet, salty and sour – with hints of umami from the shrimp paste, but it is not spicy.
Used as a key ingredient in multiple Thai dishes, it adds a depth of flavour to Thai food.
Here’s an authentic recipe for making Thai Chilli Jam using Guajillo Peppers. Yum!
Having too much mangoes is always a good thing for Thais. They will whip up a generous serving of Nam Pla Wan, or Spicy, Sweet Shrimp Paste Sauce to dip the mangoes in and enjoy it as an afternoon snack.
Thai Mango Salad, or Yum Ma Muang, is another famous salad from Thailand that brings out the sourness of the unriped chokanan mangoes and balances the palate with sweetness, saltiness and savoury tastes to bring a unique experience.
An authentic som tam, or Thai Green Papaya Salad, recipe that has the right amount of sourness to match it’s spicy profile. So simple and easy, you can do it!