Go Back
–+ servings

Minced Pork Egg Rolls

Somjit Najaireeb
Tangy, sweet and savoury pork, encased in a fluffy egg layer makes it a delight to unwrap. Have it with with rice for the perfect kid's meal.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 mins
Course Appetizer, Main Course
Cuisine Asian, Thai
Servings 4 servings
Calories 421 kcal

Equipment

  • Mixing Bowl
  • Non-Stick Frying Pan
  • Wok
  • Silicone Spatula

Ingredients

  • 6 eggs, medium-sized
  • 175 g minced pork
  • 3 tbsp tomato sauce
  • 1/2 tsp sesame oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 red chilli, sliced
  • 2 tbsp spring onions, chopped
  • 1 tomato, small
  • 85 g yellow onion, chopped
  • 6 tbsp cooking oil, unscented

Instructions
 

  • Crack the eggs into a bowl.
  • Add 1 tbsp of cooking oil, 1/4 tsp of pepper, 1/3 tsp of salt, some chillis, and spring onions into the eggs.
  • Mix until well-combined.
  • Heat the pan over medium heat.
  • Add in 2 tbsp of cooking oil and yellow onions into the pan. Fry lightly for 15 seconds, or until slightly soft.
  • Add in and spread the minced pork in the pan. Sprinkle the rest of the salt, pepper, and sesame oil over the pork.
  • Stir fry for 1.5 minutes, or until the minced pork is well-combined and changed colour to gray.
  • Add in tomatoes, chillis, spring onions and tomato sauce. Stir fry for 2 minutes, or until well-combined.
  • Taste and adjust as preferred. Switch off the heat and set it aside.
  • In a non-stick pan with a flat base, add 2 tbsp of cooking oil. Wait for the oil to heat up.
  • Add in and spread half of the egg in the pan. As the egg is cooking, use a spatula to separate the edge of the egg from the pan. Let the egg cook in the pan.
  • When the egg is 80% cooked, add in the minced pork over half of the egg. Carefully roll the egg beneath the minced pork with the spatula.
  • Switch off the heat and remove it from the pan.
  • Repeat for the other half of the egg.
  • Garnish with cut chillies and spring onions. Cut into serving sizes and serve.

Video

Notes

  • Best eaten immediately, or on the day it is cooked, served with rice.
  • The amount of chilli can be adjusted according to preference.
  • Sesame oil is optional and added for its fragrance. It can be omitted if it is unavailable.
  • Store leftovers in a clean container in the fridge for up to 1 day. Reheat in a pan before consuming. Do note that the filling can become soggy, affecting the egg texture.

Nutrition

Calories: 421kcalCarbohydrates: 5gProtein: 17gFat: 37gSaturated Fat: 7gTrans Fat: 1gCholesterol: 277mgSodium: 762mgPotassium: 388mgFiber: 1gSugar: 3gVitamin A: 750IUVitamin C: 16mgCalcium: 57mgIron: 2mg
Keyword appetizer, egg, minced pork, sesame oil, tomato sauce, tomatos
Tried this recipe?Tell us how it was!