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–+ servings

Sour Cream and Onion Dip

Somjit Najaireeb
Tangy, creamy with a sweet-salty aftertaste Sour Cream and Onion Dip is very addicting. Delicious for the afternoon snack, or for a movie night!
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Prep Time 3 mins
Cook Time 2 mins
Chilling Time 2 hrs
Total Time 2 hrs 5 mins
Course Side Dish, Snack
Cuisine Western
Servings 5 servings
Calories 108 kcal

Equipment

  • Hand Whisk
  • Silicone Spatula

Ingredients

  • 210 g sour cream
  • 3 tbsp lemon juice
  • 1 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp sugar, granulated
  • 1/4 tsp salt

Instructions
 

  • Add all the ingredients into a mixing bowl.
  • Whisk until smooth and well-combined.
  • Transfer into a resealable container.
  • Chill in the fridge for 2-3 hours, or in the freezer for 1 hour.
  • Pour into a dipping bowl and serve with tortilla chips.

Video

Notes

Storage Instructions:

  • Keeps in the fridge for up to 2 days.
  • Keeps in freezer for up to 1 week. Thaw out for 20 minutes at room temperature, or overnight in the fridge before serving.

Nutrition

Calories: 108kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 153mgPotassium: 119mgFiber: 1gSugar: 4gVitamin A: 262IUVitamin C: 5mgCalcium: 59mgIron: 1mg
Keyword garlic powder, lemon juice, onion powder, snack, sour cream, tortilla chips
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