Kimchi-Flavoured Instant Ramyun
Spice up your kimchi instant noodles with some kimchi slices, pork shoulders and egg 😋
Equipment
- Saucepan
- Wooden Chopsticks
Ingredients
- 500 ml water
- 120 g Kimchi-flavoured instant noodles, 1 packet
- 110 g pork shoulder, sliced
- 1 egg, medium
- 100 g kimchi
- 1 green chilli, sliced
- 1 spring onion, chopped
Instructions
- In a saucepan, add water and the contents of the seasoning sachet.
- Switch on the heat and bring to a boil. Cover the pan.
- Once the soup is boiling, add the pork shoulder. Spread them evenly.
- Add the instant noodles. Soften and toss the noodles for 4 minutes, or until cooked.
- Break and add egg, kimchi, green chilli slices, and spring onions.
- Switch off the heat. Cover the pan and let it rest for 1 minute.
- Serve with some green chillis, chopped spring onions and kimchi on the side.
Notes
Tips
- Tossing the noodles cooks it quickly, agitating it while exposing it to different temperatures for a chewy texture.
- Thinly slice the pork shoulders so it cooks rapidly.
- Additional kimchi, spring onions and green chilli can be chopped and served together with the ramen.
- For a more cooked egg yolk, let the saucepan rest for 2 minutes.
- Other flavoured instant noodles work well too.
- Not a fan of instant noodles? Try my One-Pot Yee Mee Soup instead!
- Make sure to watch the video to get the exact result as I did!
Storage Instructions
- Best consumed immediately.
- Not recommended to refrigerate or freeze due to the runny egg yolk and instant noodles.
Serve with
- Omelette
- Stir fry vegetables
Nutrition
Calories: 520kcalCarbohydrates: 75gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 2100mgPotassium: 1mgFiber: 4gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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